Hand harvested from a small vineyard in mid Dry Creek Valley, these vines mature slowly in a long, warm growing season yielding floral and tropical aromas and complex characteristics of ripe pear, honey, apricot and figgy fruit. Aged in 50% oak and 50% stainless, this black label wine is crafted from a diligent obsession to detail and superior pedigree. A rarefied indulgence. Pairing: Poached wild salmon with roasted shallots and herb butter served with fingerling potatoes and a honeydew melon salad. ALLOCATED TO WINE CLUB ONLY