' Pech Merle - Current Releases

Current Releases

select a shipping state:
Pick up order at winery
Anyone blind tasting the 2014 Cuccio Zinfandel will confidently declare: THIS is a Dry Creek Zin. This wine is beautifully balanced and full-bodied with a rich bing cherry nose with zesty spice on the finish.
Pairing: Grilled pork tenderloin crusted with rosemary alongside sweet dry creek yellow cling peaches and whole grain mustard.
$35.00 per Bottle
Warm Sonoma sun piercing through my deep red garnet body, facets of fuchsia and hints of strawberry-rhubarb, plum, and violet frame a story rich with oaky complexity and jammy enchantment. A palate of vanilla clove and black cherry tobacco further illustrates that this is only a prelude to my delicious tale of indulgence.  Pairing: Beef brisket with a cherried zinfandel jus served over creamy Parmesan polenta.
GOLD MEDAL - Sonoma County Harvest Fair
$37.00 per Bottle
$22.00 per Bottle
This award-winning, single vineyard, 100% Sauvignon Blanc is packed with fresh citrus, crisp tropical kiwi and robust minerality. Coming from the valley floor this wine is a Dry Creek Valley "signature".
Pairing: Shrimp and Feta Salad - grilled shrimp topped with crumbled feta cheese, arugula, sun dried tomatoes and fresh lemon juice.
$21.00 per Bottle
Our black label wines are distinguished by their limited production, superior pedigree and diligent obsession to each and every detail. The result: a rarefied indulgence. The Oehlman Vineyard is 29 acres of perfect Pinot synergy. The infamous Goldridge loam soil and exclusive composition of the rare Martini clone yield remarkable fruit full of richness, depth and heritage tracing back to the earliest vines imported into California from Burgundy.
Pairing: Bacon wrapped dates stuffed with marcona almonds and blue cheese.
$47.00 per Bottle