2014 Treborce Zinfandel
Warm Sonoma sun piercing through my deep red garnet body, facets of fuchsia and hints of strawberry-rhubarb, plum, and violet frame a story rich with oaky complexity and jammy enchantment. A palate of vanilla clove and black cherry tobacco further illustrates that this is only a prelude to my delicious tale of indulgence. Pairing: Beef brisket with a cherried zinfandel jus served over creamy Parmesan polenta.
GOLD MEDAL - Sonoma County Harvest Fair
||Dry Creek Valley